HumbledHandz — Private Chef & Catering by Chef Bree, Las Vegas

The menus, at full size prices ride alongside — they never hide

Three ways a table looks when Chef Bree sets it

Every photograph below is her real work. Pricing is quoted per event — ask her for a current quote.

No. 01 — Brunchearly breakfast or late brunch

Overhead HumbledHandz brunch spread: rosemary potatoes, cheese grits, sausage, blackened shrimp with lemon, and a fruit display

On her brunch menu, the dishes clients mark as favorites: cinnamon French toast, banana pudding waffles, shrimp and grits, chicken and waffles, roasted rosemary potatoes — and smoking mimosas to pour over it all.

Brunch — base pricingreal prices

Choice of bread, two proteins, three sides, one speciality item, and a choice of beverage.

Serving 2–4On request

Serving 5–10On request

Serving 15–20On request

Serving 25–30On request

Serving 35–40On request

Serving 45–50On request

Serving 60–65On request

50% deposit required at booking. Final payment due 24 hours prior to event day.

No. 02 — Dinnerbuffet style or plated

HumbledHandz dinner buffet: fried shrimp, spinach-artichoke dip, steak bites, fried chicken, seasoned crab, lamb chops, baked mac and cheese, asparagus

Client favorites from her dinner menu: 5 cheese gouda mac & cheese, garlic butter & rosemary steak bites, Jack Daniels glazed lamb chops, Cajun crab balls, fried catfish, handmade peach cobbler.

Dinner — base pricingreal prices

Choice of appetizer, two proteins, two sides, garlic rolls or honey cinnamon butter cornbread, and choice of dessert.

Serving 2–4On request

Serving 5–10On request

Serving 15–20On request

Serving 25–30On request

Serving 35–40On request

Serving 45–50On request

Serving 60–65On request

50% deposit required at booking. Final payment due 24 hours prior to event day.

No. 03 — Date night& the smoking cocktail bar

HumbledHandz private date night: charcuterie board, lamb chops, pesto-crusted salmon, rose, red roses and a tabletop fire

A dinner for two starts at On request — charcuterie, lamb chops, salmon, crème brûlée, tabletop fire. Ask about her signature smoking cocktail bar; the specialty cocktails can be color themed to your event.

Date night & cocktailsreal prices

Dinner for 2–4On request

Brunch for 2–4On request

Lemon drop martini
Espresso martini
Margaritas
Mojitos
Mai Tai
French 75
Amaretto Sour
Blue Curaçao Vodka
Purple Rain Vodka

Smoking mimosas at brunch (+$). 50% deposit secures your date.

The real price listbase pricing

Brunch — choice of bread, two proteins, three sides, one speciality item, and a choice of beverage.

Serving 2–4On request

Serving 5–10On request

Serving 15–20On request

Serving 25–30On request

Serving 35–40On request

Serving 45–50On request

Serving 60–65On request

Dinner — choice of appetizer, two proteins, two sides, garlic rolls or honey cinnamon butter cornbread, and choice of dessert.

Serving 2–4On request

Serving 5–10On request

Serving 15–20On request

Serving 25–30On request

Serving 35–40On request

Serving 45–50On request

Serving 60–65On request

A private dinner for two runs on the same published list — and the bar can match it.

Dinner for 2–4On request

Brunch for 2–4On request

Lemon drop martini
Espresso martini
Margaritas
Mojitos
Mai Tai
French 75
Amaretto Sour
Blue Curaçao Vodka
Purple Rain Vodka

50% deposit required at booking. Final payment due 24 hours prior to event day.

Book Chef Bree

Chef Bree in her black embroidered chef coat behind plated lamb chops, salmon and creme brulee — Chef Bree — the coat reads “Chef Bree, Humbled Handz.”

The chef

She started cooking at five. She started HumbledHandz with $200.

Chef Bree grew up in Los Angeles and found the stove at five years old. In 2020 she moved on her vision with $200 and launched HumbledHandz — now a private chef and catering company cooking intimate dinners, luxury celebrations, corporate events, and weddings across Las Vegas and beyond.

“Faith, passion, and perseverance.”

2020launched

On requeststarting capital

105Kon Instagram

2–60+guests served

Read her story

On locationher team, her pans, her rooms

Buffet lines, poolside tables, and a lit burner

The HumbledHandz service team of four in black behind a dressed buffet line with chafing dishes and a lemonade dispenser — Her service team behind the line — chafing dishes dressed, lemonade poured.

Chef Bree seasoning a pan over a lit gas burner — Chef Bree over a lit burner, mid-season.

Guest in a feathered robe serving herself from a HumbledHandz brunch spread with a pineapple fruit display — A guest goes back for seconds at a robe-and-mimosa brunch.

See the full gallery

In print

The Soul Food essentials E-book — $19.99

Twenty-five recipes from her own kitchen — her cover calls them “soulful and mouthwatering generational recipes,” “tested for family appeal, practicality and deliciousness.” Southern fried chicken wings, braised oxtails, crab cake stuffed lobster tail, Mama’s seafood gumbo, strawberry shortcake cheesecake — the whole contents page is on the e-book page here.

Get the e-book — $19.99 See all 25 recipes

Front cover of the HumbledHandz Soul Food essentials E-book by Chef Bree — The cover, exactly as she sells it — by Chef Bree.

BookingLas Vegas · Los Angeles · worldwide travel

Pick a date. She brings the fire and dry ice.

chefbree@humbledhandz.com

A 50% deposit secures your date; final payment is due 24 hours before event day.

Or watch the plates land first: @humbledhandz — 105K following along.