Cooking since five. In business since 2020.
“Every meal should be an experience” is her line — and the whole business plan.
$200 and a vision
Chef Bree is a private chef, entrepreneur, and culinary artist. She’s originally from Los Angeles, now based in Las Vegas, and she discovered her love for cooking at just five years old.
In 2020, with only $200 and a vision, she officially launched HumbledHandz. What began as a dream is now a sought-after private chef and catering company — intimate dinners, luxury celebrations, corporate events, and weddings throughout Las Vegas and beyond.
“Thank you for supporting HumbledHandz and being part of a journey built on faith, passion, and perseverance.” — Chef Bree, from her own about page
Porcelain platters, fire accents, dry ice
Presentation is half the plate. Her setups run from disposable hot-tray drop-offs to full on-site service with themed presentations — porcelain platters, display stands, fire accents, and dry ice, buffet style or plated.
Whether it’s a dinner for two or a hundred guests at a wedding, the same hands season every pan. HumbledHandz serves Las Vegas and Los Angeles and travels worldwide for events.
Put Chef Bree behind your burner
chefbree@humbledhandz.comA 50% deposit secures your date; final payment is due 24 hours before event day.